Eseroghene, E.A. and Ikechukwu, O.J. 2018. Production and evaluation of sorghum-based complementary foods supplemented with African Yam bean and Crayfish flours. International Journal of Experimental Research and Review. 16, (Aug. 2018), 14–25. DOI:https://doi.org/10.52756/ijerr.2018.v16.003.