Paul, T., Roy, S., Mukherjeesub, R., Pramanik, S. and Karmakar, S. 2017. Assessment of toxicity of formalin use as food preservative evidenced by cytotoxic and genotoxic effects in mice: An in vivo study. International Journal of Experimental Research and Review. 12, (Aug. 2017), 43-49. DOI:https://doi.org/10.52756/ijerr.2017.v12.006.