ČECH, Matej; HERC, Peter; IVANIŠOVÁ, Eva; KOLESÁROVÁ, Adriana; URMINSKÁ, Dana; GRYGORIEVA, Olga. Okara–by-product from soy processing: characteristic, properties, benefits, and potential perspectives for industry. International Journal of Experimental Research and Review, [S. l.], v. 28, p. 66–83, 2022. DOI: 10.52756/ijerr.2022.v28.009. Disponível em: https://qtanalytics.in/journals/index.php/IJERR/article/view/1549. Acesso em: 17 nov. 2024.