MANDAL, Swapan. Biochemical profile of Cashew nut. International Journal of Experimental Research and Review, [S. l.], v. 20, p. 48–50, 2019. DOI: 10.52756/ijerr.2019.v20.005. Disponível em: https://qtanalytics.in/journals/index.php/IJERR/article/view/1198. Acesso em: 17 nov. 2024.