PAUL, Tanushree; ROY, Sumitava; MUKHERJEESUB, Raktim; PRAMANIK, Saikat; KARMAKAR, Susanta Roy. Assessment of toxicity of formalin use as food preservative evidenced by cytotoxic and genotoxic effects in mice: An in vivo study. International Journal of Experimental Research and Review, [S. l.], v. 12, p. 43–49, 2017. DOI: 10.52756/ijerr.2017.v12.006. Disponível em: https://qtanalytics.in/journals/index.php/IJERR/article/view/1258. Acesso em: 17 nov. 2024.