Čech, Matej, Peter Herc, Eva Ivanišová, Adriana Kolesárová, Dana Urminská, and Olga Grygorieva. 2022. “Okara–by-Product from Soy Processing: Characteristic, Properties, Benefits, and Potential Perspectives for Industry”. International Journal of Experimental Research and Review 28 (August), 66-83. https://doi.org/10.52756/ijerr.2022.v28.009.