Junk Food Consumption Causing Obesity Pandemic in India

Keywords: Health, Education, Welfare, Government expenditure, policies

Abstract

In terms of epidemiology, demographics, and dietary habits, India is undergoing several changes. The startlingly high rates of childhood undernutrition in India, together with the rapidly rising prevalence of chronic illnesses and their risk factors, like obesity and overweight, across all social classes, are making the country's health issues worse. Obesity has emerged as a major public health concern affecting individuals of all ages. India is reportedly ranked third (just behind US and China) among nations with the highest rates of obesity. In this paper we study and analyse the trends in obesity in India and examine the leading cause for such concerning rise in obesity in the nation. This will help government formulate the policy responses appropriately to tame the rising trend in obesity and to confer to Sustainable Development Goals (SDGs) by 2030.

Downloads

Download data is not yet available.

References

Acharya, Subhendu. (2020). Rising burden of overweight and obesity among Indian adults: empirical insights for public health preparedness. Journal of Biosocial Science.

Arya C, Dubey N. A critical review on fast-food consumption pattern among South Asian and Southeast Asian young adults. Int J Community Med Public Health 2023;10:2282-90.

Ahirwar R and Mondal PR (2019). ‘Prevalence of Obesity in India: A Systematic Review. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, Vol 13, Issue 1, pp 318–321

Anjana, Ranjit & Pradeepa, R. Guha & Das, Ashok & Deepa, Mohan & Bhansali, Anil & Joshi, Shashank & Joshi, Prashant & Dhandhania, Vinay & Paturi, Vishnupriya Rao & Vasudevan, Sudha & Subashini, Radhakrishnan & Unnikrishnan, Ranjit & Madhu, S V & Kaur, Tanvir & Mohan, Viswanathan & Shukla, Deepak. (2014). Physical activity and inactivity patterns in India – results from the ICMR-INDIAB study (Phase-1) [ICMR-INDIAB-5]. The international journal of behavioral nutrition and physical activity. 11. 26.

Edelweiss Wealth Research, ‘QSR SECTOR REVIEW’, 2021

Gómez, Eduardo (2023), ‘Government Response to Ultra-Processed and Sugar Beverages Industries in Developing Nations: the Need to Build Coalitions Across Policy Sectors’, in The Political Economy of Food System Transformation: Pathways to Progress in a Polarized World, Danielle Resnick (ed.), Johan Swinnen (ed.).

Gómez, E.J. (2018), ‘Geopolitics in Health: Confronting Obesity, AIDS, and Tuberculosis in the Emerging BRICS Economies.’ Baltimore: Johns Hopkins University Press.

ICRIER, 2023. The growth of ultra-processed foods in India - An analysis of trends, issues and policy recommendations, Indian Council for Research on International Economic Relations. India.

Indrapal M, Nagalla B, Varanasi B, Rachakulla H, Avula L. Socio-demographic factors, overweight/obesity and nutrients associated with hypertension among rural adults (≥18 years): Findings from National Nutrition Monitoring Bureau survey. Indian Heart J. 2022 Sep-Oct;74(5):382-390.

International Institute for Population Sciences (IIPS) and National Programme for Health Care of Elderly (NPHCE), MoHFW (2021). Longitudinal Ageing Study in India (LASI) Wave 1, 2017-18 : Factsheet - India, International Institute for Population Sciences, Mumbai.

Khandelwal S, Reddy KS. Eliciting a policy response for the rising epidemic of overweight-obesity in India. Obes Rev. 2013 Nov;14 Suppl 2:114-25.

Ministry of Health and Family Welfare, Government of India, International Institute for Population Sciences M. National Family Health Survey (NFHS-3) 2005-06. India Fact Sheet.

Ministry of Health and Family Welfare, Government of India, International Institute for Population Sciences M. National Family Health Survey (NFHS-4) 2015-16. India Fact Sheet.

Ministry of Health and Family Welfare, Government of India, International Institute for Population Sciences M. National Family Health Survey (NFHS-5) 2019-21. India Fact Sheet.

Mukhra R, Kaur T, Krishan K, Kanchan T. Overweight and Obesity: A major concern for health in India. Clin Ter. 2018 Sep-Oct;169(5):e199-e201.

NCD Risk Factor Collaboration (NCD-RisC). Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants. Lancet. 2016 Apr 2;387(10026):1377-1396. doi: 10.1016/S0140-6736(16)30054-X. Erratum in: Lancet. 2016 May 14;387(10032):1998. PMID: 27115820; PMCID: PMC7615134.

Pradeepa R, Anjana RM, Joshi SR, Bhansali A, Deepa M, Joshi PP, et al. Prevalence of generalized & abdominal obesity in urban & rural India – The ICMR-INDIAB study (Phase-I) [ICMR- NDIAB-3]. Indian J Med Res 2015;142:139-50.

Saha A, Muhammad T, Mandal B, Adhikary M, Barman P. Socio-demographic and behavioral correlates of excess weight and its health consequences among older adults in India: Evidence from a cross-sectional study, 2017-18. PLoS One. 2023 Oct 5;18(10):e0291920.

Praseeda Chandran, Tom Wilson, Serin Kuriakose, Suni K. Akbar, Althaf Ali, November 23, 2022, ‘Hypertension control rate in India: systematic review and meta-analysis of population-level non-interventional studies, 2001–2022’, The Lancet Diabetes & Endocrinology

Simone, Melissa & Emery Tavernier, Rebecca & Hazzard, Vivienne & Eisenberg, Marla & Larson, Nicole & Neumark-Sztainer, Dianne. (2021). Disordered eating in a population‐based sample of young adults during the COVID‐19 outbreak. International Journal of Eating Disorders. 10.1002/eat.23505.

Tandon N, Anjana RM, Mohan V, Kaur T, Afshin A, Ong K, et al. The increasing burden of diabetes and variations among the states of India: The global burden of disease study 1990–2016. Lancet Glob Health 2018;6:e1352‐62.

Verma, Madhur & Das, Milan & Sharma, Priyanka & Kapoor, Nitin & Kalra, Sanjay. (2021). Epidemiology of overweight and obesity in Indian adults - A secondary data analysis of the National Family Health Surveys. Diabetes and Metabolic Syndrome Clinical Research and Reviews.

World Health Organization, 2016. Fact Sheet 311: Obesity and Overweight. Available from: http://www.who.int/mediacentre/ factsheets/fs311/en/.

Published
2023-12-16
How to Cite
Aggarwal, V., Pahwa, G., & Bansal, S. (2023). Junk Food Consumption Causing Obesity Pandemic in India. VEETHIKA-An International Interdisciplinary Research Journal, 9(4), 36-43. https://doi.org/10.48001/veethika.2023.09.04.005
Section
Articles