AAHAR AYOJAN: LEFT OVER FOOD MANAGEMENT SYSTEM

Authors

  • Arpita Sharma 1Student, Department of Electrical Engineering, Dayalbagh Educational Institute, Dayalbagh, Agra, India
  • Jhilmil Jain Student, Department of Electrical Engineering, Dayalbagh Educational Institute, Dayalbagh, Agra, India
  • Priyanshi Nagpal Student, Department of Electrical Engineering, Dayalbagh Educational Institute, Dayalbagh, Agra, India;
  • A. Charan Kumari 4Assistant Professor, Department of Electrical Engineering, Dayalbagh Educational Institute, Dayalbagh, Agra, India.

DOI:

https://doi.org/10.46565/jreas.202382511-517

Keywords:

food management;, waste food, hunger;, leftover food;, food donor;, volunteers

Abstract

Food waste is a serious global problem that has significant environmental, economical, and social consequences. Many measures to decrease food waste have been proposed in recent years, including the creation of leftover food management systems. This study presents a web application-based leftover food management system with three modules: donors, non-governmental organizations, and volunteers. The system intends to bridge the gap between food waste and hunger by offering a platform for donors to give their leftover food to non-profit organizations, who may then distribute it to the needy through their volunteer network. This article presents an overview of the proposed system, including its functions and advantages. It also covers the system's challenges and limits, as well as future research directions to increase the system's performance.

References

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Published

2023-05-04

Issue

Vol. 8 No. 2 (2023)

Section

Articles