AAHAR AYOJAN: LEFT OVER FOOD MANAGEMENT SYSTEM

Arpita Sharma; Jhilmil Jain; Priyanshi Nagpal; A. Charan Kumari

doi:10.46565/jreas.202382511-517

Arpita Sharma 1Student, Department of Electrical Engineering, Dayalbagh Educational Institute, Dayalbagh, Agra, India
Jhilmil Jain Student, Department of Electrical Engineering, Dayalbagh Educational Institute, Dayalbagh, Agra, India
Priyanshi Nagpal Student, Department of Electrical Engineering, Dayalbagh Educational Institute, Dayalbagh, Agra, India;
A. Charan Kumari 4Assistant Professor, Department of Electrical Engineering, Dayalbagh Educational Institute, Dayalbagh, Agra, India.

DOI: https://doi.org/10.46565/jreas.202382511-517

Keywords: food management;, waste food, hunger;, leftover food;, food donor;, volunteers

Abstract

Food waste is a serious global problem that has significant environmental, economical, and social consequences. Many measures to decrease food waste have been proposed in recent years, including the creation of leftover food management systems. This study presents a web application-based leftover food management system with three modules: donors, non-governmental organizations, and volunteers. The system intends to bridge the gap between food waste and hunger by offering a platform for donors to give their leftover food to non-profit organizations, who may then distribute it to the needy through their volunteer network. This article presents an overview of the proposed system, including its functions and advantages. It also covers the system's challenges and limits, as well as future research directions to increase the system's performance.

References

[1] Ayesha Anzer, Hadeel A. Tabaza, and Wedad Ahmed, Hassan Hajjdiab, “A Food Wastage Reduction Mobile Application” 2018 6th International Conference on Future Internet of Things and Cloud Workshops.
[2] Kuo and Lin Nicole Josiane, Janet Kennard, “Food Waste Management”, January 2019 [3] R. Uma, S. Ranjith, I. Kaja Mohaidheen, S. R. Dharaneesh, “Web – based Application for Food Waste Management”, International Research Journal of Engineering and Technology ( IJERT), 25 May 2022
[4] Vikram R, Anirudh R, Bhuvaneshwaran M, Praveen kumar S, Suganthkumar K, “A Survey on Food Waste Management System”, 5 April 2018
[5] Chalak and Kanafani Sarika Jain, David Newman, “GLOBAL FOOD WASTE MANAGEMENT: Full Report AN IMPLEMENTATION GUIDE FOR CITIES”, 2018
[6] S.P Kale, Meet Patel, Mehtab Ansari, Aditi Dhumal, Ruchika Arote, “FOOD WASTE MANAGEMENT SYSTEM”, IRJMETS, May 2022
[7] Stancu, “Food Waste Management”, Sant Gadge Baba Amravati University
[8] Vanashree Mhatre, Shweta Chavan, Snehal Gamare, Varsha Salunkhe, “Waste Food Management and Donation App”, International Research Journal of Engineering and Technology (IRJET), March 2022
[9] Ibrahim Olanigan, “Design, and Implementation of Food Management System on Android Platform with QR Code Support, Technology and Communication”, 2013
[10] Eelavarasan, Daniel Nesakumar, “Food wastage reduction mobile application”, IJCSMC, October 2019
[11] J Manikandan, N Kumar, “Food waste reduction through donation”, International Research Journal of Engineering and Technology (IRJET) Mar2020.
[12] Komal Mandal, Swati Jadhav, Kruti Lakhani, “Food Wastage Reduction through Donation using Modern Technological Approach: Helping Hands”, International Journal of Advanced Research in Computer Engineering & Technology (IJARCET), April 2011.