Iron fortificants wheat flour and iron bioavailability on rats
Keywords:
Anaemia, fortification, iron, rat, wheat flowerAbstract
Wheat flour fortification with iron has long been recognized as an effective tool in the global problem against iron deficiency anemia. Fe absorption in rats and humans are similar thus the use of rat in this experiment helps to predict human responses. This study evaluates the in vivo bioavailability of iron from wheat flour fortified with iron and iron absorption promoters.
References
Aaron, G. J., Laillou, A., Wolfson, J. and Moench-Pfanner, R. (2012). Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization–endorsed recommendations. Food and Nutrition Bulletin. 33(4): S336-43.
Ahmed, S., Wakil, W., Salman, S. H. M., Shahid, M. and Ghazanfar, M. U. (2010). Effect of Iron Fortified Wheat Flour on the Biology and Physiology of Red Flour Beetle, Tribolium castaneum (Herbst). International Journal of Insect Science. 2: 29–33.
Curtis, B. C. (2002). Wheat in the World. FAO: Plant Production and Protection. Pp. 567.
Dacie, J. V., and Lewis, K. (1968). "Practical Haematology". Churchill, London. Fidler, M.C. (2003). Optimizing the absorption of fortification iron. Swiss federal institute of technology zurich. Diss. ETH No. 15113.
Flour Fortification Initiative (2009). Report of the Workshop on Wheat Flour Fortification, Cuernavaca, Mexico, 1–3 December 2004. Available at: http://www.sph.emory.edu/ wheat flour/CKPAFF/index.htm. Accessed 20 November, 2009.
Horton, S. (2006). The economics of food fortification. Journal of Nutrition, 136:1068-71.
Huang, J., Jsun, J., Li, W. X., Wang, L. J., Wang, A. X., Huo, J. S., Chen, J. S. and Chen, C. M. (2009). Efficacy of Different Iron Fortificants in Wheat Flour in Controlling Iron Deficiency. Biomedical and Environmental Sciences. 22: 118-121.
Hurrell, R., Ranum, P., de Pee, S., Biebinger, R., Hulthen, L., Johnson, Q. and Lynch, S. (2010). Revised recommendations for the iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs. Food and Nutrition Bulletin. 31(1): S7-S21.
Milman, N., Byg, K. E., Ovesen, L., Kirchhoff, M. and Jurgensen, K. S. (2002). Iron status in Danish men 1984–94: a cohort comparison of changes in iron stores and the prevalence of iron deficiency and iron overload.
Mukherjee, P. and Roy, U. (1990). Neuropharmacological Profile of a herbal medicine formulation ‘Trasina’ with special reference to antistress activity. Ind. J. Med. Res. 84: 227-32.
Muthayya, S., Thankachan, P., Hirve, Siddhivinayak., Amalranjan, V., Thomas, T., Lubree, H., Agarwal, D., Srinivasan, K., Hurrell, R. F., Yajnik, C. S. and Kurpad, V. (2012). Iron Fortification of Whole Wheat Flour Reduces Iron Deficiency and Iron Deficiency Anemia. Nestel, P. and Nalubola, R. (2000). Manual for wheat flour fortification with iron, Part 1, Guidelines for the development, implementation, monitoring, and evaluation of a program for wheat flour fortification with iron. Pp. 1-62.
Ologunde, M. O., Morris, J. B., Shepard, R. L., Afolabi, A. O. and Oke, O. L. (1994). Bioavailability to rats of iron from fortified grain amaranth. Plant Foods for Human Nutrition. 45: 191-201.
Olsson, K. S., Vaisanen, M., Konar, J. and Bruce, A. (1997). The effect of withdrawal of food iron fortification in Sweden as studied with phlebotomy in subject with genetic hemochromatosis. Eur. J. Clin. Nutr. 51: 782–786.
Raghuramulu, N., Nair, K. M. and KalyanaSundaram, S. (2003). A manual of Laboratory Techniques, National Institute of Nutrition. Pp. 55- 175.
Viswanatha, Swamy., A. H. M., Koti, B.C., Thippeswamy, A.H. M., Ronad, P.M. and Manjula, D. V. (2011). Cardioprotective effect of ascorbic acid on doxorubicin-induced myocardial toxicity in rats. Indian Journal of Pharmacology. 43(5): 506- 511.
Yameen, A., Bilal, R., Ahmed, T., Abbas, K. A. and Latif, Z. (2013). Wheat flour fortified with elemental iron or FeSO4 provides bioavailable iron to Pakisthani children. Pakistan Journal of Nutrition. 12 (3): 268-274.
Ahmed, S., Wakil, W., Salman, S. H. M., Shahid, M. and Ghazanfar, M. U. (2010). Effect of Iron Fortified Wheat Flour on the Biology and Physiology of Red Flour Beetle, Tribolium castaneum (Herbst). International Journal of Insect Science. 2: 29–33.
Curtis, B. C. (2002). Wheat in the World. FAO: Plant Production and Protection. Pp. 567.
Dacie, J. V., and Lewis, K. (1968). "Practical Haematology". Churchill, London. Fidler, M.C. (2003). Optimizing the absorption of fortification iron. Swiss federal institute of technology zurich. Diss. ETH No. 15113.
Flour Fortification Initiative (2009). Report of the Workshop on Wheat Flour Fortification, Cuernavaca, Mexico, 1–3 December 2004. Available at: http://www.sph.emory.edu/ wheat flour/CKPAFF/index.htm. Accessed 20 November, 2009.
Horton, S. (2006). The economics of food fortification. Journal of Nutrition, 136:1068-71.
Huang, J., Jsun, J., Li, W. X., Wang, L. J., Wang, A. X., Huo, J. S., Chen, J. S. and Chen, C. M. (2009). Efficacy of Different Iron Fortificants in Wheat Flour in Controlling Iron Deficiency. Biomedical and Environmental Sciences. 22: 118-121.
Hurrell, R., Ranum, P., de Pee, S., Biebinger, R., Hulthen, L., Johnson, Q. and Lynch, S. (2010). Revised recommendations for the iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs. Food and Nutrition Bulletin. 31(1): S7-S21.
Milman, N., Byg, K. E., Ovesen, L., Kirchhoff, M. and Jurgensen, K. S. (2002). Iron status in Danish men 1984–94: a cohort comparison of changes in iron stores and the prevalence of iron deficiency and iron overload.
Mukherjee, P. and Roy, U. (1990). Neuropharmacological Profile of a herbal medicine formulation ‘Trasina’ with special reference to antistress activity. Ind. J. Med. Res. 84: 227-32.
Muthayya, S., Thankachan, P., Hirve, Siddhivinayak., Amalranjan, V., Thomas, T., Lubree, H., Agarwal, D., Srinivasan, K., Hurrell, R. F., Yajnik, C. S. and Kurpad, V. (2012). Iron Fortification of Whole Wheat Flour Reduces Iron Deficiency and Iron Deficiency Anemia. Nestel, P. and Nalubola, R. (2000). Manual for wheat flour fortification with iron, Part 1, Guidelines for the development, implementation, monitoring, and evaluation of a program for wheat flour fortification with iron. Pp. 1-62.
Ologunde, M. O., Morris, J. B., Shepard, R. L., Afolabi, A. O. and Oke, O. L. (1994). Bioavailability to rats of iron from fortified grain amaranth. Plant Foods for Human Nutrition. 45: 191-201.
Olsson, K. S., Vaisanen, M., Konar, J. and Bruce, A. (1997). The effect of withdrawal of food iron fortification in Sweden as studied with phlebotomy in subject with genetic hemochromatosis. Eur. J. Clin. Nutr. 51: 782–786.
Raghuramulu, N., Nair, K. M. and KalyanaSundaram, S. (2003). A manual of Laboratory Techniques, National Institute of Nutrition. Pp. 55- 175.
Viswanatha, Swamy., A. H. M., Koti, B.C., Thippeswamy, A.H. M., Ronad, P.M. and Manjula, D. V. (2011). Cardioprotective effect of ascorbic acid on doxorubicin-induced myocardial toxicity in rats. Indian Journal of Pharmacology. 43(5): 506- 511.
Yameen, A., Bilal, R., Ahmed, T., Abbas, K. A. and Latif, Z. (2013). Wheat flour fortified with elemental iron or FeSO4 provides bioavailable iron to Pakisthani children. Pakistan Journal of Nutrition. 12 (3): 268-274.
Downloads
Published
2016-04-30
How to Cite
Bera, S. (2016). Iron fortificants wheat flour and iron bioavailability on rats. International Journal of Experimental Research and Review, 4, 9–18. Retrieved from https://qtanalytics.in/journals/index.php/IJERR/article/view/1354
Issue
Section
Articles
