Remedial effects of aged Garlic extract during acute and chronic arsenic exposure in mice

Authors

  • Tapan Kumar Pal Department of Zoology, University of Kalyani, Kalyani - 741 235, West Bengal, India
  • Sachi Nandan Kundu Department of Zoology, University of Kalyani, Kalyani - 741 235, West Bengal, India

Keywords:

Acute and chronic toxicity, aged garlic extract, arsenic trioxide, mice

Abstract

Regular oral supplementation of aged Garlic (Allium sativum L.) extract during acute (5mg/kg body weight at a time, intraperitoneally, for five days) and chronic arsenic exposures (0.2 mg/kg body weight, intraperitoneally, weekly for 12 weeks) to Swiss albino mice was investigated. Bradford assay and gel electrophoresis study exhibited that the total protein  contents in some tissues had decreased by the arsenic toxicity, but revived by garlic supplementation. In vitro study revealed that the inhibition of the activities of some enzymes like lipid peroxidase, acid phosphatase and alkaline phosphatase, extracted from arsenic-treated liver, kidney, spleen and thymus tissues was reversed by the incubation of the said tissues with garlic extract. The atomic absorption spectrometric study displayed that the arsenic accumulation in garlic-fed mice was much less compared to that in unfed mice. These results elucidated the promising role of garlic against arsenic toxicity.

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Published

2016-08-30

How to Cite

Pal, T. K., & Kundu, S. N. (2016). Remedial effects of aged Garlic extract during acute and chronic arsenic exposure in mice. International Journal of Experimental Research and Review, 6, 1–11. Retrieved from https://qtanalytics.in/journals/index.php/IJERR/article/view/1361

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