Impact of Agronomic Zinc Biofortification on Yield Attributes, Yield and Micronutrient Uptake of Rice (Oryza sativa L.) in Southern Odisha

Authors

  • Swarnajit Pal Department of Agronomy and Agroforestry, M. S. Swaminathan School of Agriculture, Centurion University of Technology and Management, Paralakhemundi, 761 211, Odisha, India https://orcid.org/0009-0008-2241-0103
  • Tanmoy Shankar Department of Agronomy and Agroforestry, M. S. Swaminathan School of Agriculture, Centurion University of Technology and Management, Paralakhemundi, 761 211, Odisha, India https://orcid.org/0000-0003-1888-9912
  • Sitabhra Majumder Department of Agronomy and Agroforestry, M. S. Swaminathan School of Agriculture, Centurion University of Technology and Management, Paralakhemundi, 761 211, Odisha, India https://orcid.org/0009-0004-3587-2818
  • Rahul Adhikary Department of Soil Science, M. S. Swaminathan School of Agriculture, Centurion University of Technology and Management, Paralakhemundi, 761 211, Odisha, India https://orcid.org/0000-0003-0020-4161
  • Subhajit Pal Department of Soil Science, Faculty of Agriculture, Bidhan Chandra Krishi Vishwavidyalaya, Mohanpur, Nadia, 741252, West Bengal, India https://orcid.org/0000-0002-9044-9930

DOI:

https://doi.org/10.52756/ijerr.2024.v40spl.007

Keywords:

Split application, yield attributes, yield, zinc

Abstract

Cereal crops are low in micronutrients primarily due to Iron and Zinc deficiency in soil. Iron, being the cofactor of various enzymes, performs basic functions in the human body, while its absence causes anaemia. Symptoms of Zn-deficiency appearing in the human body includes retarded growth, hypogonadism, immune dysfunction and cognitive impairment. In rice plants, their deficiency results in stunted growth and poor plant development, leading to yield reduction. Consumption of milled rice containing very low levels of iron and zinc, is one of the principal reasons for widespread malnutrition among rice consumers. Health of millions of people around the world, including India, is directly or indirectly affected due to ‘Hidden Hunger’ or ‘Malnutrition’ of iron and zinc. The current study was conducted in the summer season of 2022 at the Post Graduate Research Farm, M.S. Swaminathan School of Agriculture, comprising 8 treatments of zinc (foliar and basal) applications on rice. Influence of these treatments on grain and straw yield of rice was ascertained by measuring Pearson correlation coefficient and different multivariate tests viz., Multiple Regression, Multilayer Perceptron Neural Analysis (MPN) and Principal Component Analysis (PCA), which indicated that grain zinc and iron content, was highly influenced by the zinc application. Analysis of generated data indicated that basal application of 5 kg Zn ha?1 along with foliar application of 0.25% Zn at maximum tillering and at booting stage produced the highest grain yield (6.80 t ha-1) and superior outcomes on different yield attributes, nutrient uptake and straw yield of hybrid rice as compared to other treatments, (MARVEL 1011) in the soil of Southern Odisha.

References

Alloway, B. J. (2008). Micronutrients and Crop Production: An Introduction. In Springer eBooks, pp. 1–39. https://doi.org/10.1007/978-1-4020-6860-7_1

Bera, A., & Choudhury, B. (2023). Arsenic Uptake, Transport, Accumulation in Rice and Prospective Abatement Strategies – A Review. Int. J. Exp. Res. Rev., 30, 388-401. https://doi.org/10.52756/ijerr.2023.v30.036

Birol, E., & Bouis, H. E. (2023). Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification. Frontiers in Plant Science, 14. https://doi.org/10.3389/fpls.2023.1099496

Biswas, P., & Ghosh, R. (2016). Effective weed management practices to control complex weed flora in different cultivars of hybrid and high yielding varieties of rice (Oryza sativa L.). Int. J. Exp. Res. Rev., 2, 14-19. https://doi.org/10.52756/ijerr.2016.v2.004

Das, A., Singh, S., Kumar, M., & Kumar, O. (2019). Evaluation of Different Methods of Zinc Application on Growth, Yield and Biofortification of Zinc in Rice (Oryza sativa L.). Journal of the Indian Society of Soil Science, 67(1), 92. https://doi.org/10.5958/0974-0228.2019.00010.0

De, M., & Dey, S. (2021). Variation in agronomic characters among traditional rice varieties of Cooch Behar, West Bengal: A Case Study. Int. J. Exp. Res. Rev., 25, 1-8. https://doi.org/10.52756/ijerr.2021.v25.001a

De, M., & Dey, S. (2022). Numerical Taxonomic analysis for the estimation of Genetic Diversity among some traditional rice (Oryza sativa L.) varieties of West Bengal. Int. J. Exp. Res. Rev., 29, 48-54. https://doi.org/10.52756/ijerr.2022.v29.005

Gomez, K.A., & Gomez, A.A. (1984). Statistical Procedures for Agriculture Research. John Wiley and Sons Publishers, NewYork. 357-423

Government of India. (2022). Agricultural Statistics at a Glance. Ministry of Agriculture & Farmers Welfare Department of Agriculture & Farmers Welfare Economics and Statistics Division, New Delhi.

Government of Odisha. (2021). 5-decades of Odisha agriculture statistics. Directorate of Agriculture and Food production, Government of Odisha, India.

Haridas, S., Ramaswamy, J., Natarajan, T., & Nedungadi, P. (2022). Micronutrient interventions among vulnerable population over a decade: A systematic review on Indian perspective. Health Promotion Perspectives, 12(2), 151–162. https://doi.org/10.34172/hpp.2022.19

Islam, M. R., Sultana, A., Jahiruddin, M., & Islam, S. (2021). Effect of soil application of zinc on growth, yield and zinc concentration in rice varieties. European of Agriculture and Food Sciences, 3(6), 117–122. https://doi.org/10.24018/ejfood.2021.3.6.425

Jolliffe, I. T., & Cadima, J. (2016). Principal component analysis: a review and recent developments. Philosophical Transactions - Royal Society. Mathematical, Physical and Engineering Sciences/Philosophical Transactions - Royal Society. Mathematical, Physical and Engineering Sciences, 374(2065), 20150202. https://doi.org/10.1098/rsta.2015.0202

Kandil, E. E., El-Banna, A. a. A., Tabl, D. M. M., Mackled, M. I., Ghareeb, R. Y., Al-Huqail, A. A., Ali, H. M., Jebril, J., & Abdelsalam, N. R. (2022). Zinc Nutrition Responses to Agronomic and Yield Traits, Kernel Quality, and Pollen Viability in Rice (Oryza sativa L.). Frontiers in Plant Science, 13. https://doi.org/10.3389/fpls.2022.791066

Kinash, M., Boyarchuk, O., & Dobrovolska, L. (2021). Zinc: its impact on immune function in children. Pediatria Polska, 96(4), 263–269. https://doi.org/10.5114/polp.2021.112401

Majumder, S., Shankar, T., Maitra, S., Adhikary, R., & Sairam, M. (2023). Effect of nutrient omission on growth and productivity of rabi rice. Crop Research, VOLUME 58(ISSUE 3 AND 4 (MAY AND JUL) 2023). https://doi.org/10.31830/2454-1761.2023.cr-11166

Mohidem, N. A., Hashim, N., Shamsudin, R., & Man, H. C. (2022). Rice for Food Security: Revisiting its production, diversity, rice milling process and nutrient content. Agriculture, 12(6), 741. https://doi.org/10.3390/agriculture12060741

Nayak, S., Mandi, S., Baral, K., Prasanna, R., & Shivay, Y. S. (2022). Agronomic approaches for biofortification of staple food crops. In Springer eBooks (pp. 483–517). https://doi.org/10.1007/978-981-16-3280-8_19

Popescu, M., Balas, V. E., Perescu-Popescu, L., & Mastorakis, N. (2009). Multilayer perceptron and neural networks. WSEAS Transactions on Circuits and Systems Archive, 8(7), 579–588. https://doi.org/10.5555/1639537.1639542

Praharaj, S., Skalicky, M., Maitra, S., Bhadra, P., Shankar, T., Brestic, M., Hejnak, V., Vachova, P., & Hossain, A. (2021). Zinc biofortification in food crops could alleviate the zinc malnutrition in human health. Molecules/Molecules Online/Molecules Annual, 26(12), 3509. https://doi.org/10.3390/molecules26123509

Saikh, R., Murmu, K., Sarkar, A., Mondal, R., & Jana, K. (2022). Effect of foliar zinc application on growth and yield of rice (Oryza sativa) in the Indo-Gangetic Plains of India. Nusantara Bioscience, 14(2). https://doi.org/10.13057/nusbiosci/n140208

Shivay, Y. S., Prasad, R., & Pal, M. (2013). Zinc fortification of oat grains through zinc fertilisation. Agricultural Research, 2(4), 375–381. https://doi.org/10.1007/s40003-013-0078-2

Shivay, Y. S., Prasad, R., Singh, R. K., & Pal, M. (2015). Relative efficiency of zinc-coated urea and soil and foliar application of zinc sulphate on yield, nitrogen, phosphorus, potassium, zinc and iron biofortification in grains and uptake by basmati rice (Oryza sativa L.). The Journal of Agricultural Science, 7(2), 161–173.

Shukla, A. K., Behera, S. K., Pakhre, A., & Chaudhari, S. K. (2018). Micronutrients in soils,plants, animals and humans. Indian Journal of Fertilisers, 14(3), 30-54.

Singh, K., Verma, G., & Manchanda, J. (2020). Soil and foliar zinc application for enhancing grain zinc content of aromatic rice genotypes grown on zinc deficient and sufficient soil. Journal of Soil and Water Conservation in India/Journal of Soil and Water Conservation, India, 19(2), 223. https://doi.org/10.5958/2455-7145.2020.00030.2

Sudha, S. (2020). Agronomic biofortification of zinc in different rice genotypes. International Journal of Chemical Studies, 8(5), 05–08. https://doi.org/10.22271/chemi.2020.v8.i5a.10973

USDA. United States Department of Agriculture. (2022). World Agricultural Production. Circular Series.

Verma, A. (2015). Food fortification: A complementary strategy for improving micronutrient malnutrition (MNM) status. Food Science Research Journal, 6(2), 381–389. https://doi.org/10.15740/has/fsrj/6.2/381-389

Wakeel, A., Farooq, M., Bashir, K., & Ozturk, L. (2018). Micronutrient Malnutrition and Biofortification: Recent advances and future perspectives. In Elsevier eBooks. pp. 225–243. https://doi.org/10.1016/b978-0-12-812104-7.00017-4

Wang, K., & Chen, Z. (2016). Stepwise regression and all possible subsets regression in education. Electronic International Journal of Education, Arts, and Science, 2.

http://eijeas.com/index.php/EIJEAS/article/download/83/90

Wessels, I., Fischer, H. J., & Rink, L. (2021). Dietary and physiological effects of zinc on the immune system. Annual Review of Nutrition, 41(1), 133–175. https://doi.org/10.1146/annurev-nutr-122019-120635

Younas, N., Fatima, I., Ahmad, I. A., & Ayyaz, M. K. (2023). Alleviation of zinc deficiency in plants and humans through an effective technique; biofortification: A detailed review. Shengtai Xuebao, 43(3), 419–425. https://doi.org/10.1016/j.chnaes.2022.07.008

Zou, C. Q., Zhang, Y. Q., Rashid, A., Ram, H., Savasli, E., Arisoy, R. Z., Ortiz-Monasterio, I., Simunji, S., Wang, Z. H., Sohu, V., Hassan, M., Kaya, Y., Onder, O., Lungu, O., Mujahid, M. Y., Joshi, A. K., Zelenskiy, Y., Zhang, F. S., & Cakmak, I. (2012). Biofortification of wheat with zinc through zinc fertilization in seven countries. Plant and Soil, 361(1–2), 119–130. https://doi.org/10.1007/s11104-012-1369-2

Zulfiqar, U., Hussain, S., Maqsood, M., Ishfaq, M., & Ali, N. (2020). Zinc nutrition to enhance rice productivity, zinc use efficiency, and grain biofortification under different production systems. Crop Science, 61(1), 739–749. https://doi.org/10.1002/csc2.20381

Published

2024-06-30

How to Cite

Pal, S., Shankar, T., Majumder, S., Adhikary, R., & Pal, S. (2024). Impact of Agronomic Zinc Biofortification on Yield Attributes, Yield and Micronutrient Uptake of Rice (Oryza sativa L.) in Southern Odisha. International Journal of Experimental Research and Review, 40(Spl Volume), 90–103. https://doi.org/10.52756/ijerr.2024.v40spl.007